Production Foreman
Responsibility :
- Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.
Job Specification :
- Candidate must possess at least a Diploma or Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
- Have experience in Wafer, Biscuit, Beverage or related field.
Required Skill(s): GMP, HACCP, ISO, FSMS. - Have an understanding of the standards and processes of food production.
- Have good leadership skills, communication skills, and interpersonal skills.
- Ready for working in a shift system (3 shifts).
- Willing to be placed in Majalengka.
Maintenance Foreman
Job Description:
- Supervise the work of technicians and teams in carrying out corrective or preventive maintenance to ensure the smoothness of the production process.
- Analyze all problems that occur in the area based on quality, delivery, and safety.
Requirements:
- Candidate must possess at least a Diploma/Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
Having 1 years exeperince in Food & Beverage Industry. - Required Skills: production machines, machine reparation, and maintenance skills, standards of quality management and food safety, and report activity.
- Ready working in a shift system (3 shifts).
- Willing to be placed in Majalengka.
Tentang Perusahaan
PT Kaldu Sari Nabati Indonesia merupakan unit bisnis dari Nabati Group, yakni perusahaan yang bergerak di bidang industri makanan dan minuman ringan (snack)
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